BAR MENU Cozze Spagnole Steamed Mussels with Spicy Sausage and Peppers in a Marinara Sauce $10 Vongole Origanate Steamed Clams with Garlic and Herbs in a White Wine Butter Sauce $11 Gamberi Shrimp with Cilantro, Fresh Herbs, with Lemon, White Wine, and Hot Sauce $11 Bruschetta Plum Tomatoes, Garlic, Basil, and Olive Oil on Toasted Italian Bread Sprinkled with Parmesan Cheese $7 Calamari Fritti Fried Calamari Served with Spicy Marinara Sauce $10 Chicken Fingers Served with Honey Mustard $8 Patate Piccanti Shoestring Fries with Fried Jalapeños, and Onions $7 Fettina con Portobello Rib-eye Steak with Portobello Mushrooms, and onions on a Baquette $9 Granchio Crab Cake with Roasted Pepper Mayo Served on a Brioche Bun $11 Pizza a Taglio (With Sauce and Cheese) 6 Inch Square Pizza $4 12 Inch Square Pizza $7 Toppings ($1 each): Pepperoni, Sausage, Chicken, Mushroom, Roasted Peppers, Black Olives, Asparagus, Broccoli, Spinach