Carne, Pollo E Pesce Pollo Calabrese Chicken Breast with Asparagus, Black Olives, Shitake Mushrooms, and Fresh Tomatoes Topped Fontina Cheese in White Wine Sauce Served with Spaghetti $9 Pollo Valdostana Chicken Breast Topped with Prosciutto, Roasted Peppers, and Spinach in Pinto Grigio Sauce Served with Mashed Potatoes $10 Scaloppine Milanese Breaded Veal Cutlet with Lemon, and Olive Oil Served with Mixed Green Salad in Balsamic Vinaigrette $10 Scaloppine Marsala Veal Medallions with Mushrooms Topped with Fontina Cheese in Marsala Wine Sauce Served with Mashed Potatoes $10 Salmone Grilled Salmon Topped with Lemon Caper Sauce Served with a Side of Spinach $10