Reviews Philadelphia Magazine: After 11 years of quality service and a recent renovation to include an intimate area just off the bar, they continue to offer outstanding Mediterranean cuisine. You will find a new bar menu and daily specials like grilled filet mignon wrapped in prosciutto and fettuccini pasta with lobster and scallops. Outdoor seating is available. Zagat Survey: Many in Manayunk call this "trendy Italian" "an island of reasonable prices" in a "sea of overpriced", "ostentatious" eateries; "young professionals" praise "pleasing" pastas and "homemade pizza bread", and satisfy their hunger for "people-watching" on the "wonderful patio".